Welcome to the complete guide to the Texas Roadhouse Steak Menu 2026. Texas Roadhouse has been one of America's most beloved steakhouses since 1993, and the reason is simple: every single steak is hand-cut fresh in-house every day. While most casual dining chains receive pre-portioned, vacuum-sealed steaks from a central facility, Texas Roadhouse employs trained Meat Cutters at every location who slice USDA Choice beef from whole subprimals daily. That commitment to freshness is what separates them from the competition.
The Texas Roadhouse steak menu offers something for everyone. If you want maximum tenderness, the Dallas Filet is cut from the tenderloin and practically melts on your tongue. If you want bold, rich, beefy flavor with gorgeous marbling, the Ft. Worth Ribeye is the undisputed champion. If you are watching your budget or your calories, the USDA Choice Sirloin starts at just $12.99 and delivers serious flavor for the price. And for those special occasions, the Bone-In Ribeye or a weekend Prime Rib is a showstopper.
Every steak on the menu comes with two sides of your choice and unlimited warm fresh-baked rolls with cinnamon butter. Looking to save money? Check our Texas Roadhouse coupons or dine during Early Dine hours (3 to 6 PM) for discounted pricing on select steaks.
Why Texas Roadhouse Steaks Are Different
- ✓Hand-Cut Daily: Trained Meat Cutters slice every steak fresh at each location every morning. No frozen pre-cut steaks.
- ✓USDA Choice Grade: Only the top 25% of beef qualifies for USDA Choice. Texas Roadhouse uses this grade across their entire steak menu.
- ✓Open Flame Grill: Every steak is cooked over an open wood-fired flame that creates the signature sear and crust you cannot replicate at home.
- ✓Two Sides Included: Unlike most steakhouses where sides cost extra, every Texas Roadhouse steak comes with two full sides plus unlimited rolls.
- ✓Recook Guarantee: If your steak is not cooked exactly to your specification, they will recook or replace it at no charge, no questions asked.
Complete Texas Roadhouse Steak Menu 2026 with Prices and Calories
| Steak Cut | Size | Price | Calories | Best For |
|---|---|---|---|---|
| USDA Choice Sirloin | 6 oz | $12.99 | 250 | Value + Health |
| USDA Choice Sirloin | 8 oz | $14.99 | 320 | Best Value |
| USDA Choice Sirloin | 11 oz | $17.99 | 450 | Big Appetite |
| Dallas FiletMOST TENDER | 6 oz | $16.99 | 290 | Date Night |
| Dallas Filet | 8 oz | $21.99 | 380 | Special Occasion |
| Ft. Worth Ribeye#1 BESTSELLER | 12 oz | $21.99 | 890 | Best Flavor |
| Ft. Worth Ribeye | 16 oz | $27.99 | 1,190 | Steak Lover |
| New York Strip | 12 oz | $22.99 | 740 | Bold Flavor |
| T-Bone | 18 oz | $24.99 | 1,180 | Two-in-One |
| Prime RibFRI-SUN | 12 oz | $21.99 | 900 | Weekend Treat |
| Prime Rib | 16 oz | $27.99 | 1,190 | Prime Splurge |
| Bone-In RibeyeBIG APPETITE | 20 oz | $34.99 | 1,490 | Ultimate Cut |
| Porterhouse for Two | Sharing | $44.99 | ~1,800 | Date Night |
| Country Fried Steak | w/ Gravy | $14.99 | 1,000+ | Southern Comfort |
Prices may vary slightly by location. All steaks include two sides and unlimited rolls. Visit our full menu page for the most current pricing at your location.
Texas Roadhouse Steak Cuts in Detail
Ft. Worth Ribeye
The most popular steak on the menu. Rich marbling delivers incredible juiciness and deep beefy flavor with every bite. Grilled over an open flame for a perfect sear.
Dallas Filet
Cut from the tenderloin, the least-worked muscle on the animal. Exceptionally tender with a mild, buttery flavor. The perfect choice for a special dinner or date night.
USDA Choice Sirloin
The everyday steak that never lets you down. Lean, flavorful, and incredibly affordable starting at just $12.99. Available in three sizes making it easy to match any appetite.
New York Strip
A steakhouse classic with a firm texture and bold beefy taste. The perfect middle ground between the tenderness of the Filet and the richness of the Ribeye.
T-Bone
You get two steaks in one cut. A New York Strip on one side of the bone and a Tenderloin Filet on the other. 18 ounces of variety and value at $24.99.
Prime Rib
Slow-roasted for hours and carved to order. Available Friday through Sunday at most locations and it sells out fast. Served with au jus and horseradish. Arrive early.
Country Fried Steak
A Texas classic. Hand-breaded sirloin fried golden crispy and smothered in creamy white gravy. Pure southern comfort food at its finest and one of the best values at $14.99.
Bone-In Ribeye
Twenty ounces of well-marbled USDA Choice Ribeye with the bone still in for extra flavor. This is the ultimate Texas Roadhouse steak for those who want to go all out.
Best Value Steak at Texas Roadhouse
The 8oz Sirloin at $14.99 is hands down the best bang for your buck on the entire steak menu. You get a solid 8-ounce hand-cut USDA Choice steak, two sides of your choice, and unlimited rolls. At only 320 calories, it is also one of the healthier options. Pair it with a baked potato and house salad for a complete, satisfying meal without breaking the bank. Combine with our current coupons or visit during Early Dine hours (3 to 6 PM) for even more savings.
Texas Roadhouse Steak Doneness Guide
Getting your steak cooked to the right temperature makes an enormous difference in the eating experience. Here is exactly what each doneness level means at Texas Roadhouse, along with which cuts are best suited to each temperature. When you order, your server will ask how you like your steak. If you are unsure, Medium Rare is the safest recommendation for most cuts as it preserves the most juiciness and flavor.
| Doneness | Internal Temp | Center Color | Best For |
|---|---|---|---|
| Rare | 125°F | Cool red center | Ribeye or Filet for adventurous steak eaters |
| Medium RareRECOMMENDED | 135°F | Warm red center | Ribeye, Filet, Strip for maximum juiciness |
| MediumMOST POPULAR | 145°F | Pink throughout | Sirloin, T-Bone for balanced flavor |
| Medium Well | 155°F | Slightly pink center | Sirloin if you prefer less pink |
| Well Done | 165°F | No pink at all | Country Fried Steak only. Not recommended for premium cuts |
Texas Roadhouse Recook Guarantee
If your steak arrives and it is not cooked to your exact specification, tell your server immediately before you cut into it too much. Texas Roadhouse will recook or replace your steak at absolutely no charge and with no attitude. This is part of their commitment to hospitality that has kept customers loyal for over 30 years.
Best Sides to Pair with Your Texas Roadhouse Steak
Every Texas Roadhouse steak comes with two sides included in the price plus unlimited fresh-baked rolls. Choosing the right sides can elevate your entire meal. Here are the most popular combinations and what works best with each cut.
Classic Side Combinations
- 1.Ribeye: Loaded Baked Potato plus Caesar Salad. The creamy potato balances the rich fat in the ribeye perfectly.
- 2.Dallas Filet: Mashed Potatoes with Gravy plus Steamed Vegetables. A classic fine-dining pairing that lets the filet shine.
- 3.Sirloin: Steak Fries plus House Salad. Simple, satisfying, and the most popular combo for sirloin orders.
- 4.T-Bone: Sweet Potato plus Mac and Cheese. The sweetness complements the bold bone-flavored beef beautifully.
All Available Side Options
Use our Nutrition Calculator to build your complete steak meal and see the total calorie count before you order. Great for those tracking macros or watching their intake.
Texas Roadhouse Steak Combo Meals
Texas Roadhouse also offers several combination plates that pair a steak with another protein. These combos are popular with guests who want variety without having to split two separate entrees. Here are the most popular steak combo options:
Ribeye plus Ribs
12oz Ribeye paired with a half rack of slow-cooked St. Louis style ribs. The best of both worlds.
$28.99
Ribeye plus Grilled Shrimp
12oz Ribeye with six seasoned grilled shrimp on the side. A surf and turf classic.
$29.99
Filet plus Ribs
6oz Dallas Filet with a half rack of fall-off-the-bone ribs. Tender meets smoky in one incredible plate.
$32.99Frequently Asked Questions About the Texas Roadhouse Steak Menu
What steaks does Texas Roadhouse have on their menu?
The Texas Roadhouse steak menu 2026 features eight hand-cut USDA Choice steaks: the USDA Choice Sirloin in three sizes (6oz at $12.99, 8oz at $14.99, and 11oz at $17.99), the Dallas Filet in two sizes (6oz at $16.99 and 8oz at $21.99), the Ft. Worth Ribeye in two sizes (12oz at $21.99 and 16oz at $27.99), the New York Strip at 12oz for $22.99, the T-Bone at 18oz for $24.99, the Bone-In Ribeye at 20oz for $34.99, the Porterhouse for Two at $44.99, Prime Rib on weekends, and the Country Fried Steak at $14.99. All steaks include two sides and unlimited fresh-baked rolls.
How much do steaks cost at Texas Roadhouse?
Texas Roadhouse steak prices in 2026 range from $12.99 for the 6oz Sirloin all the way up to $34.99 for the 20oz Bone-In Ribeye. The fan-favorite Ft. Worth Ribeye starts at $21.99 for 12oz. Every price includes two full sides and unlimited rolls, which makes the value exceptional compared to traditional steakhouses where sides are always extra. Check our coupons page for the latest deals.
What is the best steak at Texas Roadhouse?
The Ft. Worth Ribeye is the number one bestselling steak at Texas Roadhouse and for very good reason. The rich marbling in the ribeye bastes the meat from the inside as it cooks over the open flame, resulting in incredible juiciness and deep beefy flavor in every single bite. If tenderness is your priority above everything else, the Dallas Filet is unmatched. For pure everyday value, the 8oz Sirloin at $14.99 is the recommendation that most regulars would give you.
Does Texas Roadhouse cut their own steaks in-house?
Yes, and this is one of the most important things that sets Texas Roadhouse apart from every other casual dining chain. Every single location employs trained Meat Cutters who come in every morning and hand-cut every steak from whole beef subprimals. No pre-cut, vacuum-sealed, frozen steaks are ever used. This guarantees maximum freshness, proper thickness, and consistent quality across every order. It is extremely rare for a chain restaurant to operate this way and it is a genuine point of pride for the brand.
What doneness should I order my steak at Texas Roadhouse?
Texas Roadhouse strongly recommends Medium Rare for the Ft. Worth Ribeye and the Dallas Filet. At Medium Rare (135 degrees internal temperature), the fat in the ribeye has begun to render and baste the meat, and the filet retains its silky, buttery texture. For the Sirloin and New York Strip, Medium (145 degrees) is the most popular choice and delivers a juicy result with a slight pink center throughout. If your steak does not arrive at the right doneness, ask your server and it will be recook at no charge.
What sides come with a steak at Texas Roadhouse?
Every Texas Roadhouse steak comes with two sides of your choice at no extra cost, plus unlimited warm fresh-baked honey-wheat rolls with cinnamon butter. The available sides include: Loaded Baked Potato, Mashed Potatoes with or without gravy, Steak Fries, Sweet Potato, House Salad, Caesar Salad, Steamed Vegetables, Green Beans, Corn on or off the cob, Rice Pilaf, Seasoned Rice, Mac and Cheese, and Cole Slaw. Premium upgrades like Portobello Mushrooms or Grilled Onions are available for a small additional charge.
How many calories are in Texas Roadhouse steaks?
Texas Roadhouse steak calories vary significantly by cut and size. The lightest option is the 6oz Sirloin at 250 calories, followed by the 6oz Dallas Filet at 290 calories. As you move up in size and fat content, calories increase: the 8oz Sirloin has 320 calories, the 12oz New York Strip has 740 calories, the 12oz Ribeye has 890 calories, the 18oz T-Bone has approximately 1,180 calories, and the 20oz Bone-In Ribeye tops out at around 1,490 calories. These counts are for the steak alone before any sides or rolls are added. Visit our Nutrition Calculator to build your full meal.
What is the cheapest steak at Texas Roadhouse?
The most affordable steak on the Texas Roadhouse steak menu is the USDA Choice Sirloin 6oz at $12.99. This is a lean, hand-cut, USDA Choice sirloin grilled fresh and served with two sides and unlimited rolls. For under $15 you get a complete sit-down steakhouse meal, which is extraordinary value. The next most affordable options are the Country Fried Steak at $14.99 and the 8oz Sirloin at $14.99. None of these prices include drinks or dessert.
Does Texas Roadhouse serve Prime Rib?
Yes! Texas Roadhouse Prime Rib is available at most locations on Friday, Saturday, and Sunday, with some locations serving it daily. The Prime Rib is slow-roasted for several hours with a signature seasoning rub until it is deeply flavorful and fork-tender, then carved to order and served with au jus and horseradish sauce. It comes in 12oz for $21.99 and 16oz for $27.99, both including two sides and rolls. Because it is a limited quantity item, Prime Rib regularly sells out by early evening on weekends. Arriving before 6 PM is strongly recommended if Prime Rib is what you are after.
Can I get a Porterhouse at Texas Roadhouse?
Yes! The Porterhouse for Two is available at approximately $44.99 and is one of the most impressive plates Texas Roadhouse offers. A Porterhouse contains both a New York Strip and a Tenderloin Filet in a single massive cut separated by the T-bone, giving you the best of both worlds in one steak. It is designed for sharing and arrives sizzling on a cast-iron skillet at the table. The Porterhouse for Two includes four sides and rolls. It may not be on the standard printed menu at all locations, so calling ahead to confirm availability at your nearest restaurant is a good idea.
Explore More Texas Roadhouse Menu Guides
Ready to Order Your Perfect Steak?
Hand-cut USDA Choice steaks grilled over an open flame. Two sides always included. Fresh rolls always on the table. Find your nearest Texas Roadhouse and dig in.
Save more with our current coupons or dine during Early Dine hours (3 to 6 PM) for discounted steak pricing.