Texas Roadhouse Menu With Prices 2026

The Cactus Blossom is what most tables order before they have opened a menu, and the fried onion has become as much a signature as the steaks. The rest of the starters range from a bowl of Texas red chili to a platter meant to be shared by four, which is why the prices here spread wider than any other part of the menu.

Every steak here is cut in the restaurant rather than arriving portioned, and each location keeps a butcher on site to do it. The sirloin is the entry point and the one most people order; the ribeye and the Porterhouse sit at the other end. Sizes matter more than cuts when you are comparing prices, since the same cut in a bigger weight is most of the difference.

Three ways to order the same ribs: a half slab, a full slab, or the family size built for a table. They are slow cooked and finished on the grill, and the name is the claim the chain has staked itself on since the beginning. The family size is the one worth doing the arithmetic on if there are three or more of you.

Seven chicken plates, and the prices sit within a few dollars of each other, so choosing between them is about how you want it cooked rather than what you want to spend. Herb crusted and grilled at one end, country fried at the other, with the portobello and the smothered versions in between.

Two dishes, which tells you what kind of restaurant this is. Grilled salmon for anyone who wants something lighter than a steak, and fried catfish for anyone who does not. Both are cooked to order and neither is trying to compete with a seafood house.

This is the comfort end of the menu: pulled pork, country fried sirloin, the pork chop. Portions are generous for the money and these plates are usually the cheapest way to leave full without going near the Early Dine window. Two sides come with every one of them.

Combos pair two proteins on one plate, usually ribs with a steak or with chicken critters. They are priced above a single entree and below ordering both separately, so the question is whether you actually want the second protein or just thought you did. The ribeye pairings sit at the top of the range.

The cheapest way to eat at Texas Roadhouse, available on weekday afternoons before the dinner rush. The plates are smaller versions of the main menu with the same sides, and the saving against ordering the same dish later in the evening is real. Times vary by location, so ring ahead if you are cutting it fine.

Packs are built to feed four to six from one order, and they are the format to compare against ordering the same food as individual plates. Sirloins, chicken critters and ribs all come in this form. For a table of four they are usually the cheaper route, and for a table of two they are not.

Two desserts, both the same price, and both big enough that most tables split one. Given how many margaritas are on this menu by comparison, dessert is clearly not where the chain is competing.

There are more margaritas on this menu than there are steaks, which says a good deal about how the bar earns its keep. The house margarita anchors the bottom and the premium pours sit a couple of dollars above it. Prices barely move across the range, so the choice is about tequila rather than budget.

The largest category on the menu by count, running from coffee and soft drinks up to cocktails and Long Island iced tea. Worth knowing that refills on the non-alcoholic side are free, which changes the maths on a family bill more than most people expect.