Texas Roadhouse ribs are slow-cooked for hours until they literally fall off the bone. Our signature dry rub and smoking process creates the perfect combination of flavor and tenderness.
Our Cooking Process
Each rack of ribs is rubbed with our signature blend of spices and slow-smoked for hours. The result is tender, flavorful meat that requires no sauce - though our BBQ sauce is available on the side.
Full and Half Racks
Choose from a full rack (perfect for sharing) or a half rack as part of our combination meals. Both come with your choice of two sides.
